MAHALAXMI MALT PRODUCTS
PRIVATE LIMITED

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Malt Extract Liquid

Enhance aroma, color and sweetness in your Product our Liquid Malt Extract.

We are leading Manufacturer Liquid Malt Extract, that is widely appreciated by our clients for its quality standards. Our range is processed using quality ingredients and apt production facilities enable. We are known as leading Liquid Malt Extract Manufacturer In India.

SPECIFICATION

Dark Black Colour Malt Extract Liquid

Charcteristics Results
Quality Fit for human Consumption
Description A Bitter Viscous, black colour liquid having an agreeable characteristic malty odour
Solubility Almost completely soluble in cold water, more readily soluble in warm water
Taste Characteristic Malt and Bitter Taste
Total Solid % Min 77
Ph of 10% aqueous solution 3.8-26.0(varies with colour range)
Reducing sugar % Minimum 60
(As hydrated Maltose)
Acidity as % L.A. Max 2.5(varies with colour range)
Protien (dry basis) & Min. 4.0
Weight per ml at 20o C, gms Min 1.39
Total Ash 1.3% to 1.7%
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Total Bacterial count/gm Max. 10000
Yeast & Mould/gm Max 100
Coliform in 0.1gm Nil
Staphylococcus Aureus Nil
Salmonella Species Nil
Glucose(gm/100gm) 3.9-8.6
Fructose(gm/100gm) 0.4-2.0
Sucrose(gm/100gm) 0.7-2.0
Maltose(gm/100gm) 27.3-40
REMARKS

All of our Malt Extract are produced in accordance with the purity guidelines. We use no genetically modified raw materials. Our Malt Extract are produced in compliance with all valid food regulations and legal provisions.

We guarantee absolute compliance with strict statutory limits relating to pesticides, herbicides, fungicides, mycotoxins and nitrosamines. This is monitored by NABL Approved independent laboratories on a regular basis.

PACKAGING

20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging

SPECIFICATION

Light Brown Colour Malt Extract Liquid

Characteristics Results
E.B.C. Value As per buyer requirement
Quality Fir for Human Consumption
Description A Sweet Viscous, light brown colour liquid having an agreeable characteristic malty odour
Solubility Almost completely soluble in cold water, more readily soluble in warm water
Taste Characteristic Malt and Sweet Taste
Total Solid % Min 77
Ph of 10% aqueous solution 5.2 to 6.0
Reducing sugar % Minimum 60
(As hydrated Maltose)
Acidity as % L.A. Max 1.4
Protien (dry basis) & Min. 4.0
Weight per ml at 20o C, gms Min 1.39
Total Ash 1.3% to 1.7%
Starch Negative
Viscosity 60,000 to 2,00,000 cp
Total Bacterial count/gm Max. 10,000
Yeast & Mould/gm Max 100
Coliform in 0.1gm Nil
Staphylococcus Aureus Nil
Salmonella Species Nil
Glucose(gm/100gm) 3.9-8.6
Fructose(gm/100gm) 0.4-2.0
Sucrose(gm/100gm) 0.7-2.0
Maltose(gm/100gm) 27.3-40
Process

Malt Extract Liquid are processed in 3 stages viz. Hydrolysis of the starch Present in Malt Grains, filtration & evaporation.

USE

Health Supplements, Icecreams, Nutraceutical Products, Non-Alcoholic Beverages, Biscuits, Confectionery, Bread & Bakery, Malted Milk Foods

SHELF LIFE

12 months; to be stored less than 25 Degree celsius godown temperature conditions.