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REFRESH YOURSELF WITH MAHALAXMI MALT EXTRACT’S MALTED MILKSHAKE

REFRESH YOURSELF WITH MAHALAXMI MALT EXTRACT’S MALTED MILKSHAKE

19 Apr

I am not a cooking lover but on this sunny day, I suddenly started craving for something chill like an ice-cream or cool milkshake etc . So, I finally decided to try making a malted milkshake.


Malted milkshake is a regular milkshake with barley malt powder or barley malt extract made from a mixture of malted barley, wheat flour, and evaporated whole milk. This powder (also known as dry malt extract or malt extract powder) is used to add its distinctive, nutty flavour to beverages and other foods but can also be used in baking, pharma, flakes etc. In other words, Malted milkshakes or various other malted milk foods in India are  prepared with low fat milk, malted milk and ice cream are simply yummy and healthy too. The addition of chocolate syrup, although in small amounts, in its preparation gives malted shake an extra chocolate flavour.


These malt based foods come in various flavours such as  chocolate malts, vanilla malts etc. They seemed fun to decorate so I used colored sprinkles, whipped cream, chocolate sauce, and a maraschino cherry on top.


Since I was trying it for the first time, I was quite nervous. I finally started with getting the chocochips melted in the microwave to make a rim around the glass.I did this on a paper plate so I could save some cleaning time. Then it's time to Dip the rim of the glass in the chocolate, and have another plate with sprinkles ready.


The next step is to place the glasses in the freezer while making the malt. This is done because it helps set the chocolate, and keeps the sprinkles on the glass, and not on the floor .


OK! Time to focus on milkshakes. I chose the combination of ice cream, milk, Mahalaxmi Malt Extract’s chocolate syrup, and Mahalaxmi Malt Extract’s  malt powder and put them into a blender to mix. After getting a perfect mix, I added whipped cream, more chocolate sauce as a drizzle, some sprinkles, and a cherry on top and VOILA! We are done……Try it, and let us know how’s it.

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