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best types of malt flour

BEST TYPES OF MALT FLOUR

09 May

Malt based food, Barley malt extract, Barley malt Powder or malt flour provided by Mahalaxmi Malt Extract is one of the best and 100% pure diastatic malted barley flour you will get in the market. There are different types of malt flours provided by us such as:


Diastatic Malt Flours: 


It is one of the most commonly used flours which  contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. The enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. 


Not only homebrewers or baking lovers but also the professional bakers find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Also the malted barley is a natural humectant that helps extend product shelf life. The major work that this type of flour does is promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning which is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Diastatic Malt Flours are used with dry ingredients and use only a small amount. 


Barley Flour:

 

It is the type of flour that is made from dried and crushed barley and is often used to make barley bread as well as other types of breads such as flat bread and yeast breads. The varieties this flour has are coarse and fine in which barley groats are ground into coarse barley flour, while pearl barley is ground into fine barley flour. Furthermore, patent barley flour is a finer barley flour that is ground to a higher extent than fine barley flour. The specifications of barley flour are that its humidity is  less than 13% with no diastatic powder and no enzymatic activity.


Processed Malt Flour:


Processed Malt Flour is a type of whole grain flour which is made from malted barley kernels and is made up of particles that are around the same size as wheat flour. The raw barley is termed as natural and is created by naturally processing raw barley with only water, heat, as well as time . Its processing involves three major steps - Steeping, Germination, and Drying.


Wheat flour:


The next best type of flour provided by Mahalaxmi Malt Extract is the wheat flour which is created from grinding wheat that can be consumed by humans. Wheat flour is a necessary ingredient in bread, cakes, cookies, and the majority of baked products and is classified according to the amount of gluten it contains, its colour, the portions of the grain used, and the type of wheat utilised.


Each type of barley flour has their own place in different recipes. Do let us know your favourite. Contact - Mahalaxmi Malt Extract - The best manufacturer of Malt Based Food, Barley Malt Extract, Barley Malt Powder and  malted milk food in India.

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