WAY TO GO! FROM BARLEY TO MALT EXTRACT
Biscuit Confectionery Grade Malt Extract is a kind of roasted malt, however, it is cooked to a light degree at around 25-30° Lovibond.
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Leveraging on our in-depth industry experience, we, Mahalaxmi Malt Products Private Limited have become leading Manufacture, Supplier & Exporter of a qualitative range of Barley Products such as product- Barley Malt Grain, Wheat Malt Grain, Ragi malt Grain, Millet Malt Grain, Barley Malt Flour, Wheat Malt Flour, Ragi Malt Flour, Millet Malt Flour, Malt Extract, Malt Extract Powder, Malt Based Food/ Malted Milk Food, Liquid Malt Extract, Dry Malt Extract. We are known as one of the renowned Malt Extract Manufacturer In India. These are widely in demand amongst our clients from Breweries, Distilleries, Confectionery, Bakery, Flakes, Ice-creams, Non Alcoholic Beer, Pharmaceuticals And Malted Food Industries. Our range is processed using finest quality ingredients and is widely acclaimed for purity, un-adulteration, hygienic finish and safe consumption.
Biscuit Confectionery Grade Malt Extract is a kind of roasted malt, however, it is cooked to a light degree at around 25-30° Lovibond.
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It is TASTY but what about HEALTH? Then let me tell you that flakes Grade Malt extract is the dried sugar which is the natural source of wholegrain, and is used as partial substitution for refined sugar additions in corn flakes.
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Malted barley flour is made from barley that is malted, steam-dried, hulled, ground and then sifted. Usually, it is made from the species of barley that has six rows of seed to it per head.
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