MAHALAXMI MALT PRODUCTS
PRIVATE LIMITED

Best Quality Barley Products

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Biscuit-Confectionery

give consumers even more good reasons to bite into your biscuits.

Malt extracts are used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp. Our Malt Extracts are 100% natural. – Mahalaxmi Malt Extract make your biscuits even more irresistible.

SPECIFICATION

Wide colour range of bake-stable, natural colours and colouring concentrates in liquid or powder form.

Specification
Unit
Appearance
A Light Brown Viscous Liquid
Identification
Positive for Carbohydrates
Taste
Sweet
Diastatic Activity
None
Colour (E.B.C) of 10% Soln
Brown
Total Solid%(w/w)
Min 77%
Starch
Negative
PH
5.0 - 6.0
Reducing Sugars (as Anhydrous maltose)
Min 60 % on dry basis
Crude Protein (N*6.25) on dry basis
Min 4.0%
Total Ash
1.5 Max
Titrable Acidity (%w/w as lactic acid)
1.4 % Max
Specific Gravity
1.39 % Min

Microbial Limit Test
Y & M (Cfu/ gm)
100 Max
Coliform
Absent /gm
TPC at 37 deg C
<10000 Max.
USE

Biscuit & Confectionery Products

PACKAGING

20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging

SHELF LIFE

12 months; to be stored less than 25 Degree celsius godown temperature conditions.