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Malt extracts are used for adding flavouring and sweetness and enhancing natural aromas in food products. In bakery applications, such as these savoury cheese biscuits, they enhance the texture, adding crisp. Our Malt Extracts are 100% natural. – Mahalaxmi Malt Extract make your biscuits even more irresistible.
Wide colour range of bake-stable, natural colours and colouring concentrates in liquid or powder form.
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Specification
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Unit
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|---|---|
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Appearance
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A Light Brown Viscous Liquid |
Identification
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Positive for Carbohydrates |
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Taste
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Sweet |
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Diastatic Activity
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None |
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Colour (E.B.C) of 10% Soln
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Brown |
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Total Solid%(w/w)
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Min 77% |
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Starch
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Negative |
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PH
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5.0 - 6.0 |
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Reducing Sugars (as Anhydrous maltose)
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Min 60 % on dry basis |
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Crude Protein (N*6.25) on dry basis
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Min 4.0% |
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Total Ash
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1.5 Max |
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Titrable Acidity (%w/w as lactic acid)
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1.4 % Max |
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Specific Gravity
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1.39 % Min |
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Microbial Limit Test
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|---|---|
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Y & M (Cfu/ gm)
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100 Max |
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Coliform
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Absent /gm |
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TPC at 37 deg C
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<10000 Max. |
Biscuit & Confectionery Products
20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging
12 months; to be stored less than 25 Degree celsius godown temperature conditions.
