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These germinated cereal grains are processed at our own processing unit hence we ensure our clients with hygiene and purity and in accordance with the set industry norms.
| Parameter | Value |
|---|---|
| Appearance | Golden Brown |
| Moulds | Negative |
| Moisture | 4 - 5 % |
| Sieve Analysis > 2.5- 2.8 mm 2.2- 2.5 mm | 95 |
| < 2.2 mm | 4 |
| Sacchrification Time | 10 - 15 Minutes |
| Color | 3 - 4 EBC |
| pH | 5 - 6 |
| Odour | No abnormal odour |
| HWE (DB) EBC | 76 - 78 % |
| Fine Coarse difference | 2.0 % |
| Diastatic Power | 75 Degree L |
Breweries, Distilleries, Multi Grain Biscuits
50Kg PP Bag
3 to 6 months Depending on Storage conditions.
Malted Barley, Barley Malt or Malt is best understood as a healthy cereal alternative to any normal source of starch.
Malted Barley, Barley Malt or Malt in simplest terms is germinated to the perfect stage where the natural enzymes present in the grain breaks down the starch from a complex stage to a very simplified form in order to enhance the food values and also increase the digestibility.
The barley is separated from the foreign material. Once it is separated, it is graded to specific size. The barley is then shifted to steel tanks, which are provided with outlet pipes and water inlets to carry out vigorous aeration and mixing of the barley or water mixture with the aid of compressed air. Once barley reaches water content of 43-56%, steeping is stopped
