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Malt extracts is a natural source of wholegrain, dried sugar and is used as partial substitution for refined sugar additions in corn flakes
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Specification
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Unit
|
|---|---|
|
Appearance
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A Light Brown Viscous Liquid |
Identification
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Positive for Carbohydrates |
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Taste
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Sweet |
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Diastatic Activity
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None |
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Colour (E.B.C) of 10% Soln
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Brown |
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Total Solid%(w/w)
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Min 77% |
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Starch
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Negative |
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PH
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5.0 - 6.0 |
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Reducing Sugars (as Anhydrous maltose)
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Min 60 % on dry basis |
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Crude Protein (N*6.25) on dry basis
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Min 4.0% |
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Total Ash
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1.5 Max |
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Titrable Acidity (%w/w as lactic acid)
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1.4 % Max |
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Specific Gravity
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1.39 % Min |
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Microbial Limit Test
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|
|---|---|
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Y & M (Cfu/ gm)
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100 Max |
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Coliform
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Absent /gm |
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TPC at 37 deg C
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<10000 Max. |
Corn Flakes
20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging
12 months; to be stored less than 25 Degree celsius godown temperature conditions.
