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Malt Extract is a Rich source of Vitamins B and Amino Acids. Vitamins B are necessary for metabolizing the carbs, Protein and fat in food into energy.
|
Specification
|
Unit
|
|---|---|
|
Appearance
|
A Light Brown Viscous Liquid |
Identification
|
Positive for Carbohydrates |
|
Taste
|
Sweet Typical |
|
Diastatic Activity
|
None |
|
Colour (E.B.C) of 10% Soln
|
<50 EBC |
|
Total Solid%(w/w)
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Min 78% |
|
Starch
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Negative |
|
PH
|
5.0 - 6.0 |
|
Reducing Sugars (as Anhydrous maltose)
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Min 60 % on dry basis |
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Crude Protein (N*6.25) on dry basis
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Min 5.0% |
|
Total Ash
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1.3% to 1.7 % |
|
Titrable Acidity (%w/w as lactic acid)
|
1.4 % Max |
|
Specific Gravity
|
1.3 to 1.5 % |
|
Microbial Limit Test
|
|
|---|---|
|
Y & M (Cfu/ gm)
|
<50 Max. |
Coliform
|
Absent /gm |
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TPC at 37 deg C
|
<5000 Max. |
Pharma Products
20Kg HM-HDPE jerry cans
50Kg HM-HDPE jerry cans
300Kg HM-HDPE Barrels
300Kg Metal Drums
1200Kg IBC Tanks
SS Road Tankers
Flexi Packaging
12 months; to be stored less than 25 Degree celsius godown temperature conditions.
