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Are biscuits…..such a comforting thing for you too? Well, it definitely is for me. Especially when these are home-made, then there is a feeling and sweet essence of grandmother’s or mother’s baking. Why is a biscuit the first right choice for you if you have Sweet tooth? It is so because it is Sweet - for your sweet tooth; Healthy - for your health and Tasty - for you.
Biscuit/Biscuit Confectionery Grade Malt Extract is a healthier option as it provides you with necessary nutritions. Even though nutritions in biscuits depends on the ingredients used in its preparation. However, the common nutritions that biscuits contain are carbohydrates, fibre, vitamins, minerals, anti-inflammatory elements and sodium. Low carbs biscuits and cookies help you stay in shape and lose weight. Biscuits such as Digestive biscuits are always a healthy alternative to snacks. Whether you are hungry or not, for many people it is almost mandatory to have biscuits along with their tea.
If you are into baking and you love biscuits than there is a whole lot of recipes that you can try:
Crispy Cinnamon sugar biscuit
Rich Shortbread biscuits
And so on
This is a never ending list as there are a number of recipes that you can try with biscuits.
But since we are here, why not try a few recipes? Ok! So we will start with Waffle-iron pizza. If you want the recipe for any other item then please do let us know in the comments.
Waffle iron, Tofu, Cheese, Pepperoni, Pizza sauce
First, Preheat the waffle iron and put the biscuit in it. Then take 1 biscuit and put ¼ cup of cheese, 6 slices of pepperoni and chopped tofu. Now cover it with another biscuit.
Bake it until it turns golden brown, i.e. almost 4-5 minutes. And…. you are done. Ready to serve it with pizza sauce.
Mahalaxmi Malt Extract provides Biscuit Confectionery Grade Malt Extract which is one of the major ingredients in making many types of biscuits. Malt Extract is sugar maltose available in syrup and powdered form which is primarily used for its sweet essence and nutty flavour. There are two forms of malt extract - diastatic and non-diastatic. While using malt extract in biscuit doughs, usually non-diastatic one is used.
For more information about: Biscuit Confectionery Grade Malt Extract Please visit at https://www.mahalaxmimaltextract.com/