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The cocoa, also called the cacao bean, is the dried and fully fermented seed of theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa is found in various forms such as powdered, liquid and butter.
Cocoa butter is a pale yellow fat composed of particular fatty acids
The stability of cocoa malt powder is distinguished because it contains natural antioxidants that reduce rancidity and allow for a storage life of 2 – 5 years. Furthermore, it has a mild chocolate flavour and aroma, so it is an important ingredient in chocolate. Outside the food sector, cocoa butter is used incosmetic products, such as lotions, lip balms, shampoos, soaps, as well as Pharmaceuticals such as Pharma Grade Malt Extract.
The major steps involved in the formation of cocoa products are Harvesting, Fermentation, Cleaning, Roasting, Winnowing, Grinding, Conching, Molding, Formation of different cocoa products
Cocoa malt powder is the powdered form that is most commonly used in beverages like hot chocolate, cold coffee, etc. Beverages is not the only product it is used in, instead it is also an ideal flavoring agent in products such as ice cream, bread spreads, dairy products, biscuits, cakes, and sweets.
Malt is a germinated cereal grain that has been soaked, dried and processed in a process known as “malting”. Malting grains modifies the starches in the grains into sugars and breaks down the proteins in the grain that can be used by yeast which is then used to manufacture a whole range of things like malted milk drinks like breakfast cereals, cereal bars, etc.
Malta and Malted Beverages
Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer. Also corn and caramel colour may be added. Malta is non-alcoholic, with a strong beer smell and flavour and is consumed in the same way as beer and soda or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.
Advantages of Beverages:
a) Refreshment: Non-alcoholic beverages such as plain or carbonated water, lime juice, ginger ale and other bottled beverages, fruit juices and iced tea or coffee are refreshing drinks and are used to relieve thirst.
b) Nourishment: Pasteurised milk, buttermilk, chocolate and cocoa drinks, eggnog made with rum, fruit juices, glucose water, lemonade provide nutrients and help in nourishing the body.
c) Stimulant: Tea, coffee, cocoa and chocolate beverages help in stimulating the system.
d) Soothing Agent: Warm milk and hot tea have a soothing effect and are used for this purpose.
e) Appetisers: Soups, fruit juice and alcoholic drinks in limited quantities increase an individual's appetite and thereby food consumption.
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