REASONS FOR WHY YOU SHOULD CONSUME MALT EXTRACT

Barley malt extract is a barley syrup that is produced by using barley seed. Although they can be produced from various grains, they are commonly produced from Barley. These seeds are then roasted and grounded by Malt Extract Powder Manufacturer. This method is commonly used for decreasing the complex starch to a basic sugar to make sweetener and in addition a seasoning operator.

Uses of malt extract

While the origin of malt and malt based products can be traced way back to early Egyptians, the full value of this healthy, “forgotten ingredient” has been overlooked and underappreciated.  It is a dark brown thick syrup that is sticky in nature, possesses a strong and distinctive flavor mostly malty and is as sweet as refined white sugar.

Malt extract is used in many ways and in many products. In present times, whisky and other beverages are still blended from malted barley. It is additionally used as bakery & confectionery malt extract, pharmaceuticals malt extract, flakes malt extract and many more.

 Benefits of Malt Extract

Along with being a sweeter, barley malt extract is also very nutritious as it contains amino acids, vitamins, effortlessly absorbable proteins and many more nutrients. An enzyme which converts carbohydrates to sugar occurs naturally in sprouted grains and being a natural product, it doesn’t have any chemicals. It has a low glycemic index in comparison to table sugar. Foods that contain barley malt extract in smaller amounts can even be eaten by people with coeliac disease. A traditional malt extract combined with cod liver oil contributes to the normal absorption of calcium and maintenance of normal bones and normal muscle function.

Not only this malt extract powder in India provides many other natural health benefits, such as:

• It boosts happiness

• It helps with athletic recovery

• When used as a sweetener, it acts as a functional ingredient that serves as a source of antioxidants, essential amino acids, vitamins and minerals, and is made with whole grains.

• It supports the digestive system. Malt extract is a rich source of soluble fiber, which helps improve digestion by optimizing good bacteria and minimizing bad bacteria. 

• Malt extract is shown to reduce the risk of heart problems by helping to lower cholesterol.

In today’s world, health-conscious consumers demand a diet enriched with ingredients that provide optimal flavor and nutritional function to complement their lifestyle. Barley Malt Extract Manufacturers such as Mahalaxmimaltextract provide all natural, non-GMO certified malt extracts to a multitude of leading bakery, confectionary, beverage, snack food, and cereal manufacturers nationwide.