TYPES OF FLAKES GRADE MALT EXTRACT

Today is the Flakes day! Do you know corn flakes are actually the most popular breakfast cereal which are both tasty and healthy. Flakes or corn flakes are the packaged cereal products prepared from small toasted flakes of corn, and mostly people including me consume it with either cold or hot milk and sugar. 

If you also consume flakes on a regular basis then you might be thinking that - It is TASTY but what about HEALTH? Then let me tell you that flakes Grade Malt extract is the dried sugar which is the natural source of wholegrain,  and is used as partial substitution for refined sugar additions in corn flakes. They are rich in major nutrients like Vitamin B2, Vitamin B1, Iron, carbohydrates and Vitamin B6. They also help with Weight Loss, are Beneficial for Heart disease etc.

 Mahalaxmimaltextact, being renowned Malted Milk Food Manufacturer provides Bakery Grade Malt Extract and various types of flakes Grade Malt extract such as

 Mild nutty

These mild nutty rice flakes are specifically made for brewing as they develop characteristics that are necessary for easy and efficient use in a brewhouse. Because they have a large surface area and are pre-cooked, they hydrate and disintegrate quickly and also offer a light, clean, and crisp character to the finished beer.

 Slightly grain

These types of flakes are used to produce a lighter colored finished beer without lowering the original gravity. Slightly grainy flakes can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.

 Slightly nutty

After slightly grainy we have slightly nutty flakes that are great in the production of Belgian beers and increase foam stability.

Clean oaty 

Clean oat flakes extract is used to add a smooth, rich, enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

 Distinctive rye

To provide a very clean, distinctive rye flavor -  Distinctive rye which are made from choice rye that is guaranteed ergot-free is used. They are also pre-cooked and have a large surface area which is why they hydrate and disintegrate quickly. 

Fresh corn flavor 

In the list we also have fresh corn flavour which is used to produce a beer with more crispier and less malty flavour.  

Mahalaxmimaltextract produces a whole line of flakes in a food-grade heat processing plant. The flakes provided by us are natural with no artificial colors, flavors or additives used in processing. We are the best Malted Milk Food Manufacturer who manufactures Flakes Grade Malt Extract and Bakery Grade Malt Extract keeping the customer and their needs in mind. To understand our products more Visit Mahalaxmimaltextract.